The pleasure of a holiday is also to eat good food which in Loano can be enjoyed at the numerous restaurants and hotels where traditional Ligurian cuisine is served. Simple dishes with authentic flavors such as Trenette al Pesto, homemade pasta, topped with a delicious sauce made with fresh basil, olive oil, garlic and pine nuts, Pansotti (stuffed pasta with herbs and ricotta) or the famous Torta Pasqualina, a rough sheet of pasta that wraps a filling made of herbs, borage, eggs, onion, olive oil, salt and pepper. The vegetables are stuffed and cooked in the oven: zucchini, onions, peppers are stuffed with a potato-based filling. In Loano there are many restaurants where you can enjoy seafood recipes.  Among the desserts, not to be missed, there are S-shaped biscuits, made with hazelnuts, flour and sugar, the tasty “Chocolate Kisses”, the “Fisherman’s bread”.